For at least a decade now, America’s state fairs have done a tremendous job making insane fried food innovations. And we’re about to find out what happens when their inventions go mainstream.
Taco Bell just started testing a new breakfast item . . . and it’s CRAZY: They’re donut holes filled with a sweet, milk-flavored cream icing . . . and covered in crushed-up CAP’N CRUNCH. Cap’n Crunch Berries, to be specific.
They’re called ‘Cap’n Crunch Delights,’ and they’re being tested in Bakersfield, California. Technically they’re an item on the breakfast menu . . . but they’re available all day long.
For now, Taco Bell is only testing them out in Bakersfield. There’s no word on if or when they could roll out to the rest of the country.