If you’re grilling for Memorial Day, here’s a trick to tell whether your steak is rare, medium, or medium-well . . . by comparing it to different parts of your FACE.
1. If you like it rare. Then pushing on it with your finger should feel like pushing on the soft part of your cheek.
2. If you like it medium. It should feel like the top of your chin.
3. If you like it medium-well. It should feel harder, like your forehead.
It doesn’t say what to compare it to if you like your steak REALLY well-done. I’m not sure what part of your face is harder than your forehead . . . maybe your TEETH?